Production of Bioactive Enzyme L-asparaginase from Fungal Isolates of Water Sample through Submerged Fermentation

نویسندگان

  • K. AKILANDESWARI
  • K. KAVITHA
  • M. VIJAYALAKSHMI
چکیده

L-asparaginase is used in the treatment of cancer, especially for acute lymphoblastic leukemia. Fungal species were isolated from water sample and screened for its ability to produce the extracellular L-asparaginase enzyme. Effect of pH and temperature were investigated in the production of enzyme. Highest yield of enzyme was observed when the pH of the fermentation cycle raised above 8 at 35°C. Effective production was observed while using starch and proline as carbon and nitrogen source. The molecular weight of L-asparaginase was determined by SDS-PAGE & it was found to be 48 kDa.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Study of L-Asparaginase Production by Streptomyces noursei MTCC 10469, Isolated from Marine Sponge Callyspongia diffusa

L-asparaginase is an anti-neoplastic agent used in the chemotherapy of lymphoblastic leukaemia. The present work deals with production of extra-cellular Lasparaginase from marine actinomycetes, using submerged fermentation. Marine actinomycete Streptomyces associated with marine spongeCallyspongia diffusa was isolated using specific ISP medium. Sponge-associated Streptomyces was character...

متن کامل

Production of L-Asparaginase By Fusarium Oxysporum Using Submerged Fermentation

An attempt is made in the present study to optimize the cultural conditions for the production of L-asparaginase by Fusarium oxysporum using submerged fermentation. Different fungal species were isolated and identified using standard manuals, screened initially for the production of extracellular L-asparaginase during their growth on Czapek’s Dox medium containing Lasparagine as sole source of ...

متن کامل

Screening, Optimization of Medium and Solid State Fermentation for L-asparaginase Production

The enzyme L-asparaginase has been proved to be efficient in treatment of Acute Lymphoblastic Leukemia [ALL] and Lymphosarcomas. The present paper discusses the studies carried out for the production of this enzyme from bacillus species. By study obtained optimization of medium, solid state fermentation by using cotton cake and wheat bran and submerged fermentation using distillery waste. a M2 ...

متن کامل

Enhancement of L-asparaginase Production by Candida utilis in a 13L Fermenter and its Purification

L- asparaginase enzyme is a renown enzyme due to its chemotherapeutic properties. This enzyme could also be employed in food processing technology. The present study aimed, optimizing the agitation and aeration rate in L-asparaginase production, using Candida utilis, ATCC 9950 in batch fermentation system. Beet molasses used as the carbohydrate source for enzyme production. A maximum asparagina...

متن کامل

Production Purification and Characterization of Extracellular Anti-leukaemic L-asparaginase from Isolated Bacillus Subtilis Using Solid State Fermentation

Bacterial L-asparaginase has been widely used as therapeutic agent in treatment of various lymphoblastic leukemia and food processing aid to reduce the formation of cancer causing acrylamide. The present work deals with production and purification of extracellular L-asparaginase from soil isolates using solid state fermentation. The isolate was characterized by big chemical test and identified ...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2012